A collection of inspiring family recipes
Essays by: Dawn Tan
Photography: SC Shekar
An award winning collection of 86 family recipes from Malaysia’s celebrities and gourmands, Food From The Heart: Malaysia’s Culinary Heritage is dedicated to seven Malaysian charities.
With this book, you too can become an accomplished cook of not only well known Malaysian dishes but of some time-honoured, family recipes passed down through generations. The reader will be able to adapt favourite home recipes to the delicious and unmistakable taste of South East Asia.